After a few minutes in the oven, i had an after thought.... i think they might overflow... Cowboy and i checked them, and what do you know they are starting to overflow...
Once they had finished cooking, not as much at dripped off as i thought was going to.
The final result after trimming, they looked pretty good after alot more work for a pretty simple recipe!
- 1 cup of butter
- 2 cups of sugar
- 3 cups of self raising flour
- 4 eggs
Preheat oven to 140c.
Using electric mixer, cream butter and sugar for 5 minutes or until pale and fluffy.
Add eggs one at a time.
Beating well between eggs.
Fold through sifter flour.
Spoon into prepared pan and bake for 1 1/4 hours (cover with alfoil if cake is Browning to quickly.) Cool in tin before turning out.