Savoury Biscuits

When I found this recipe, I thought... This looks too easy, surely they wont work out.. BUT they did!!

This is the original recipe

Ingredients

• 1 cup plain flour
• 125g butter 
• 40g Parmesan
• 1tblsp French onion mix
• 2 tblsp milk

Method

• Rub butter into flour (to consistency of crumbs) Stir in cheese
• Add Soup Mix and Milk
• Roll out on bench, shape ( long cirlce sausage, square sausage - for cutting later)
• Chill and fridge for an hour.
• Cut into thin slices, and cook on 180c for approx 15 minutes. I've found my hot spot in my oven is all the way along the back wall so i need to spin the tray half way through.

Now this is the recipe I use. (method is still the same)

Ingredients

• 1 cup Rye flour
• 100g butter
• Handful mozzarella cheese
• 2 tblsp natural yoghurt
• 2 tsp powder veg stock
• Any other spices i want to add at time of mixing, Usually half a tsp of Paprika.