This week we had a yummy aquaponic grown Bok Choy to use,
And we also had some Red Claw in the freezer. SO Ben took charge and cooked us an amazing stir fry!
Doesn't look much, but the flavour was amazing! We will be fighting over the leftovers at lunch time.. And it will be hard to top last nights dinner tonight, but ben is thinking of making some ravioli, from scratch of course. Best way to be made and eaten!!
I love invention nights and yours looks lick ya lips delish!
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