Cheese Biscuits.
1 1/2 cup Chedder Cheese, 1/2 cup spelt flour, 1/4 cup S/R flour, 4 tbsp Butter.
Mix all in a food processor for roughly 2 minutes, or until forms into a smooth ball.
Let it sit for half hour in the fridge.
Roll out to about 1/8 inch thick. Cut with however big or small you want. Cook on 170c for about 10-12 minutes. Until edges are barely brown.
Boys LOVE Them!
Spelt flour, Garlic, Spring onion and capsicum Focaccia Bread. I could have left it to rise a bit longer, but it was almost lunch time and i was getting hungry and wanted to taste me lovely creation!
Work again tomorrow! Hope your having a good week!
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