Today I'm not feeling the best (think I'm getting a head cold yuk!). So to try make myself feel better i decided to do some cooking. I pulled out one of my 4 ingredients books and found a nice sounding cake recipe*. So i said to my cowboy we would bake a cake while blue eyes is sleeping. While i was getting it all ready cowboy suggested to do cupcakes (muffins as we only have a muffin tin be he doesn't mind, more to eat!) and i thought what a wonderful idea. Even though i had never made this cake before i thought why not. And then i asked cowboy if he wanted to make it different colours, that went down with a loud yelling YES!!! Off we went making the cake putting it in the muffin tray. All going well so far even with a little helper..
After a few minutes in the oven, i had an after thought.... i think they might overflow... Cowboy and i checked them, and what do you know they are starting to overflow...
The final result after trimming, they looked pretty good after alot more work for a pretty simple recipe!
Now to something i made this morning that had no problems with it!
Pasta Salad! We love pasta salad. I think it works out every time i make it because pasta is easy to cook and so are boiled eggs! I can't really fail with it!
Tonight we will have roast chicken with the salad, i was going to do this today as well. But after the muffin incident i think i might leave it to Ben when he gets home from work!
Hope your having better luck with your baking! xo
* 1,2,3,4 CAKE
- 1 cup of butter
- 2 cups of sugar
- 3 cups of self raising flour
- 4 eggs
Preheat oven to 140c.
Using electric mixer, cream butter and sugar for 5 minutes or until pale and fluffy.
Add eggs one at a time.
Beating well between eggs.
Fold through sifter flour.
Spoon into prepared pan and bake for 1 1/4 hours (cover with alfoil if cake is Browning to quickly.) Cool in tin before turning out.